|
|
1.
|
Innovation can accelerate the transition towards a sustainable food system by
- Herrero, M
- Thornton, P.K
- Mason-D’Croz, D
- Palmer, J
- Benton, T.G
- Bodirsky, B.L
- Bogard, J
- Hall, A
- Lee, B
- Nyborg, K
- Pradhan, P
- Bonnett, G.D
- Bryan, B.A
- Campbell, B.M
- Christensen, S
- Clark, M
- Cook, M.T
- Boer, I.J.M. de
- Downs, C
- Dizyee, K
- Folberth, C
- Godde, C.M
- Gerber, J.S
- Grundy, M
- HavlÃk, P
- Jarvis, A
- King, R
- Loboguerrero-Rodriguez, A.M
- Lopes, M.A
- McIntyre, C.L
- Naylor, R
- Navarro, J
- Obersteiner, M
- Parodi, A
- Peoples, M.B
- Pikaar, I
- Popp, A
- Rockström, J
- Robertson, M
- Smith, P
- Stehfest, E
- Swain, S.M
- Valin, H
- van Wijk, M.T
- Zanten, H.H.E. van
- Vermeulen, S
- Vervoort, J
- West, P.C
Material type:  Article; Type of continuing resource:
periodical
Language: English
Publication details: London (United Kingdom) : Nature Publishing Group, 2020
In:
Nature Food v. 1, no. 5, p. 266-272
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).
|
|
|
2.
|
Overexpression of the WAPO-A1 gene increases the number of spikelets per spike in bread wheat by
- Wittern, L
- Barrero, J.M
- Bovill, W.D
- Verbyla, K.L
- Hughes, T
- Swain, S.M
- Steed, G
- Webb, A.A.R
- Gardner, K.A
- Greenland, A
- Jacobs, J
- Frohberg, C
- Schmidt, R.C
- Cavanagh, C.R
- Rohde, A
- Davey, Mark W
- Hannah, M.A
Material type: Article; Type of continuing resource:
periodical
Language: English
Publication details: London (United Kingdom) : Nature Publishing Group, 2022
In:
Nature Scientific Reports v. 12, art. 14229
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).
|