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	1.	Yield and quality in purple-grained wheat isogenic lines by Morgounov, A.I Karaduman, Y Akin, B Aydogan, S Baenziger, P.S BHATTA, M.R Chudinov, V Dreisigacker, S Velu, G Güler, S Guzman, C Nehe, A Poudel, R Rose, D Gordeeva, E Shamanin, V Subasi, K Zelenskiy, Y Khlestkina, E Material type: Article; Type of continuing resource: periodical Language: English Publication details: Basel (Switzerland) : MDPI, 2020 In: Agronomy v. 10, no. 1, art. 86 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	2.	Assessing gluten strength with a new small‐scale LASRC method useful for soft wheat breeding programs by Karaduman, Y Material type: Article; Type of continuing resource: periodical Language: English Publication details: St. Paul, MN (USA) : Wiley, 2020 In: Cereal Chemistry v. 97, no. 2, p. 196-204 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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