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1.
Production of safflower protein isolates: Gel filtration and electrophoretic patterns by
Material type: Article Article
Language: En
Publication details: 1990
In: Lebensmittel Wissenschaft und Technologie v. 23, no. 2, p. 122-125609396, 612438, 625010
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (3)Call number: CIS-1436, ...

2.
Gelling agent and growth regulator effects on shoot vitrification of 'Gala' apple in vitro by
Material type: Article Article
Language: En
Publication details: 1986
In: Journal of the American Society for Horticultural Science v. 111, no. 6, p. 976-98087-071395
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 87-071395.

3.
Estudio de arcillas y algunos suelos de Mexico en el microscopio electronico by
Material type: Text Text
Publication details: Mexico, DF (Mexico) : IPN. Escuela Nacional de Ciencias Biologicas, 1949
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: Look under author name.

4.
Plant physiology by
Edition: 4 th.
Material type: Text Text
Language: En
Publication details: Boston, MA (USA) : Willard Grant, 1983
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 581.1 DEV 1983.

5.
Dinamica del suelo by Series: Principios de Agronomia ; No. 1
Material type: Text Text
Language: Es
Publication details: Barcelona (España) : Omega, 1965
Other title:
  • Dynamique du sol
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 631.4 DEM.

6.
Tratado de pedologia agricola: El suelo y sus caracteristicas agronomicas by
Material type: Text Text
Language: Es
Publication details: Barcelona (España) : Omega, 1971
Other title:
  • Traite de pedologie agricole: Le sol et ses caracteristiques agronomiques
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 631.4 GAU Es.

7.
Traite de pedologie agricole: Le sol et ses caracteristiques agronomiques by Series: DUNOD Agronomie Moderne
Material type: Text Text
Language: Fr
Publication details: Paris (France) : Dunod, 1968
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 631.4 GAU Fr.

8.
Cereals in breadmaking: A molecular colloidal approach by Series: Food Science and Technology, A Series of Monographs ; No. 55
Material type: Text Text
Language: En
Publication details: New York (USA) : Marcel Dekker, 1993
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: 664.752 ELI.

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