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1. Influence of grain hardness on the milling and baking properties of recently developed triticales

by Amaya Celis, A.A | Peña-Bautista, R.J [coaut.] | Varughese, G.

Material type: book Book Publisher: 1985Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-821] (2).

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2. Current status of hexaploid triticale quality

by Amaya Celis, A.A | Skovmand, B [coaut.].

Material type: book Book Publisher: 1985Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-820] (3).

3. Composite flours: Potential for utilization

by Amaya Celis, A.A.

Source: Regional Wheat Workshop Eastern, Central, and Southern Africa, and Indian Ocean, 4; Njoro, Kenya; 2-5Material type: book Book Publisher: 1985Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (1).

4. Estudio sobre herencia de enanismo en trigos de primavera

by Amaya Celis, A.A.

Source: Congreso Nacional de Fitogenetica, 2; Monterrey, N.L.; 7-8 Feb 1966Material type: book Book Publisher: 1966Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-106] (2).

5. Consideration of the use of wheat and maize flour mixtures for bread making

by Amaya Celis, A.A | Villegas, E [coaut.].

Material type: book Book Publisher: 1979Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-475] (2).

6. Screening wheats for quality

by Amaya Celis, A.A.

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 1984Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11072 WHE 1984] (2).

7. Development of superior durum wheat germoplasm - Altar 84

by Brajcich, P | Amaya Celis, A.A [coaut.] | Barker, T.C [coaut.] | Prescott, J.M [coaut.] | Peña-Bautista, R.J [coaut.].

Source: CIMMYT Research Highlights 1986Material type: book Book Publisher: 1986Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-922] (2).

8. The relationship between some quality parameters and the milling and baking quality of triticale

by Peña-Bautista, R.J | Amaya Celis, A.A [coaut.].

Source: Reunion Portugesa Sobre Triticale, 4; Villareal, Portugal; 15-18 Jun 1987Material type: book Book Publisher: 1987Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1076] (2).

9. Milling and baking properties of wheat-triticale grain blends

by Peña-Bautista, R.J | Amaya Celis, A.A [coaut.].

Material type: book Book Publisher: 1987Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1075] (3).

10. Factores que afectan la calidad de panificacion de trigo

by Peña-Bautista, R.J | Amaya Celis, A.A [coaut.].

Source: Reuniao Nacional de Pesquisa de Trigo, 15; Passo Fundo, Brazil; Sep 1988Material type: book Book Publisher: 1988Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REFERENCE ONLY] (1).

11. Principales parametros utilizados para medir la calidad industrial de trigos harineros

by Amaya Celis, A.A.

Source: Conferencia Nacional sobre Produccion de Trigo en Mexico; Cd. Obregon, Son., Mexico; 22-25 Mar 1988Material type: book Book Publisher: 1988Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REFERENCE ONLY] (1).

12. Efecto del nivel de panza blanca en la calidad galletera y pastelera de trigo suave

by Amaya Celis, A.A | Peña-Bautista, R.J [coaut.].

Source: Conferencia Nacional sobre Produccion de Trigo en Mexico, 1; Cd. Obregon, Son., Mexico; 22-25 Mar 1988Material type: book Book Publisher: 1988Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REFERENCE ONLY] (1).

13. Panorama mundial sobre la produccion e investigacion de cereales de invierno, con especial referencia a la calidad

by Amaya Celis, A.A.

Source: Jornadas Tecnicas Andaluzas de Cereales, 1; Jerez de la Frontera, España; 18-20 Oct 1988Material type: book Book Publisher: 1988Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REFERENCE ONLY] (1).

14. Post-harvest quality and uses of triticale

by Skovmand, B | Amaya Celis, A.A [coaut.] | Peca, R.J [coaut.].

Source: Reunião Portuguesa Sobre Triticales, 3; Oeiras, Portugal; 21-23 Out 1981Material type: book Book Publisher: 1990Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1454] (2).

15. La calidad de trigo que necesitan los paises de la Region Andina

by Peña-Bautista, R.J | Amaya Celis, A.A [coaut.].

Source: Taller de Investigadores en Cerales de la Region Andina; Peru; 16-21 Marzo, 1986Material type: book Book Publisher: 1986Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-981] (3).

16. Recent improvements in triticale quality at CIMMYT-Mexico

by Skovmand, B | Amaya Celis, A.A [coaut.] | Tanner, D.G.|Mwangi, W.M [eds.].

Source: Regional Wheat Workshop for Eastern, Central and Southern Africa, 1; Gisenyi, Rwanda; 7-14 Jun 1980Material type: book Book Publisher: Nakuru (Kenya) CIMMYT : 1992Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (2).

17. Evaluation of quality parameters for the characterization of the baking (bread) performance of complete and substitute triticales

by Zarco Hernandez, J | Amaya Celis, A.A [coaut.] | Peña-Bautista, R.J [coaut.] | Varughese, G.

Material type: book Book Publisher: 1989Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1342] (2).

18. Comparison of breadmaking quality-related characteristics in complete and substitute triticales

by Beltran, M.C | Amaya Celis, A.A [coaut.] | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: 1989Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1209] (2).

19. Use of wheat and maize flour mixtures for different food products

by Villegas, E | Amaya Celis, A.A [coaut.] | Vasal, S.K [coaut.].

Source: Silver Jubilee Meetings; New Delhi, India; 21-23 Apr 1983Material type: book Book Publisher: 1983Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-715] (3).

20. Breeding for yield, yield stability,disease resistance and quality in the CIMMYT Durum program

by Quiñones Leyva, M.A | Amaya Celis, A.A [coaut.] | Varughese, G.

Material type: book Book Publisher: 1973Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-305] (2).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org