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1. Influence of grain hardness on the milling and baking properties of recently developed triticales

by Amaya Celis, A.A | Peña-Bautista, R.J [coaut.] | Varughese, G [coaut.].

Material type: book Book Publisher: 1985Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-821] (2).

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2. Development of superior durum wheat germoplasm - Altar 84

by Brajcich, P | Amaya Celis, A.A [coaut.] | Barker, T.C [coaut.] | Prescott, J.M [coaut.] | Peña-Bautista, R.J [coaut.].

Source: CIMMYT Research Highlights 1986Material type: book Book Publisher: 1986Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-922] (2).

3. The relationship between some quality parameters and the milling and baking quality of triticale

by Peña-Bautista, R.J | Amaya Celis, A.A [coaut.].

Source: Reunion Portugesa Sobre Triticale, 4; Villareal, Portugal; 15-18 Jun 1987Material type: book Book Publisher: 1987Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1076] (2).

4. Milling and baking properties of wheat-triticale grain blends

by Peña-Bautista, R.J | Amaya Celis, A.A [coaut.].

Material type: book Book Publisher: 1987Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1075] (3).

5. Preharvest sprouting tolerance in CIMMYT bread wheat germplasm

by Rajaram, S | Albarrán, M.A [coaut.] | Pfeiffer, W.H [coaut.] | Singh, R.P [coaut.] | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: 1990Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1442] (2).

6. Factores que afectan la calidad de panificacion de trigo

by Peña-Bautista, R.J | Amaya Celis, A.A [coaut.].

Source: Reuniao Nacional de Pesquisa de Trigo, 15; Passo Fundo, Brazil; Sep 1988Material type: book Book Publisher: 1988Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REFERENCE ONLY] (1).

7. Efecto del nivel de panza blanca en la calidad galletera y pastelera de trigo suave

by Amaya Celis, A.A | Peña-Bautista, R.J [coaut.].

Source: Conferencia Nacional sobre Produccion de Trigo en Mexico, 1; Cd. Obregon, Son., Mexico; 22-25 Mar 1988Material type: book Book Publisher: 1988Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: REFERENCE ONLY] (1).

8. La calidad de trigo que necesitan los paises de la Region Andina

by Peña-Bautista, R.J | Amaya Celis, A.A [coaut.].

Source: Taller de Investigadores en Cerales de la Region Andina; Peru; 16-21 Marzo, 1986Material type: book Book Publisher: 1986Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-981] (3).

9. Evaluation of quality parameters for the characterization of the baking (bread) performance of complete and substitute triticales

by Zarco Hernandez, J | Amaya Celis, A.A [coaut.] | Peña-Bautista, R.J [coaut.] | Varughese, G [coaut.].

Material type: book Book Publisher: 1989Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1342] (2).

10. Comparison of breadmaking quality-related characteristics in complete and substitute triticales

by Beltran, M.C | Amaya Celis, A.A [coaut.] | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: 1989Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1209] (2).

11. Quality characteristics of advanced lines derived from wheat (Triticum aestivum L.) and alien combinations

by Delgado, R | Amaya Celis, A.A [coaut.] | Krattiger, A.F [coaut.] | Mujeeb-Kazi, A [coaut.] | Ter-Kuile, N [coaut.] | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: Madison, WI (USA) ASA : 1991Collection: CIMMYT Staff Publications CollectionCollection: Serials CollectionAvailability: No items available

12. Quality (breadmaking) characteristics of normal (1B/1B) and translocation (1B/1R) wheats varying in dough stickiness character an two mixing speeds

by Amaya Celis, A.A | Mujeeb-Kazi, A [coaut.] | Zarco Hernandez, J [coaut.] | Peña-Bautista, R.J [coaut.] | Rajaram, S [coaut.].

Material type: book Book Publisher: 1991Online access: Access only for CIMMYT Staff Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1481] (2).

13. Population parameters and their implications for applied breeding and projection of expected genetic advance in triticale

by Pfeiffer, W.H | Amaya Celis, A.A [coaut.] | Immonen, A.S.T [coaut.] | Trethowan, R.M [coaut.] | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: 1991Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1573] (2).

14. Using line source gradients in a multi environment testing strategy to combine and evaluate mechanisms contributing to sprouting resistance

by Trethowan, R.M | Amaya Celis, A.A [coaut.] | Pfeiffer, W.H [coaut.] | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: 1991Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1604] (2).

15. Triticale industrial quality improvement at CIMMYT: Past, present and future

by Amaya Celis, A.A | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: 1991Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1482] (1).

16. High molecular weight glutenin subunit composition in relation to the bread making quality spring triticale

by Peña-Bautista, R.J | Amaya Celis, A.A [coaut.] | Zarco Hernandez, J [coaut.] | Pfeiffer, W.H [coaut.].

Material type: book Book Publisher: 1991Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1570] (2).

17. Utilization and quality of durum wheat

by Amaya Celis, A.A | Rajaram, S.|Saari, E.E.|Hettel, G.P [eds.] | Peña-Bautista, R.J [coaut.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 1992Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: CIS-1631] (1).

18. Breeding bread wheat resistance to Karnal bunt (Tilletia indica)

by Rajaram, S | Amaya Celis, A.A [coaut.] | Camacho, M [coaut.] | Fuentes Dávila, G [coaut.] | Fuentes Dávila, G.|Hettel, G.P [eds.] | Getinet Gebeyehu [coaut.] | Montoya, J [coaut.] | Tianyou, C [coaut.] | He Zhonghu [coaut.] | Peña-Bautista, R.J [coaut.] | Ginkel, M. Van [coaut.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 1992Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (1).

19. Mejoramiento para resistencia a carbon parcial (Tilletia indica) en trigo harinero

by Rajaram, S | Amaya Celis, A.A [coaut.] | Camacho, C.M [coaut.] | Fuentes Dávila, G [coaut.] | Fuentes Dávila, G.|Hettel, G.P [eds.] | Getinet Gebeyehu [coaut.] | Montoya, J [coaut.] | Tianyou, C [coaut.] | He Zhonghu [coaut.] | Peña-Bautista, R.J [coaut.] | Ginkel, M. Van [coaut.].

Material type: book Book Publisher: Mexico, DF (Mexico) CIMMYT : 1992Collection: CIMMYT Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: Look under series title] (1).

20. Variation in protein content, SDS-sedimentation, grain hardness, and LMW-glutenin in Triticum dicoccon grown in two environments

by Peña-Bautista, R.J | Amaya Celis, A.A [coaut.] | Skovmand, B [coaut.].

Material type: book Book Publisher: Madison, WI (USA) ASA : 1993Collection: CIMMYT Staff Publications CollectionCollection: Serials CollectionAvailability: No items available

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Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org