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1. Carotenoid retention in biofortified maize using different post-harvest storage and packaging methods [Electronic Resource]

by Taleon, V | Mugode, L | Cabrera-Soto, L | Palacios-Rojas, N.

Source: Food chemistryMaterial type: article Article; Type of continuing resource: periodical Publisher: United Kingdom : Elsevier, 2017Online access: Open access through Dspace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2. Orange maize in Zambia : crop development and delivery experience

by Simpungwe, E | Dhliwayo, T | Palenberg, M | Taleon, V | Birol, E | Oparinde, A | Saltzman, A | Diressie, M.T.

Source: Journal of Food, Agriculture, Nutrition and DevelopmentMaterial type: article Article; Type of continuing resource: periodical Publisher: Nairobi, Kenya : ASSCAT, 2017Online access: Open Access through Dspace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org