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Chapter 28. Specialty corn for nutritional security and dietary diversification

by Parihar, C.M | Bhupender Kumar | Jat, S.L | Singh, A.K | Jat, M.L | Chaudhary, V | Sain Dass.

Source: Biofortification of Food CropsMaterial type: article Chapter; Format: print ; Literary form: Not fiction Publisher: India : Springer, 2016Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2.
Long-term conservation agriculture and intensified cropping systems : effects on growth, yield, water, and energy-use efficiency of maize in northwestern India

by Parihar, C.M | Yadav, M.R | Jat, S.L | Singh, A.K | Bhupender Kumar | Pooniya, V | Pradhan, S | Rakesh K. Verma | Jat, M.L | Jat, R.K | Parihar M.D | Hari S. Nayak | Saharawat, Y.S.

Source: PedosphereMaterial type: article Article; Type of continuing resource: periodical Publisher: Amsterdam, Netherlands : Elsevier, 2018Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org