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1. Identifying secure and low carbon food production practices : a case study in Kenya and Ethiopia

by Bellarby, J | Stirling, C | Vetter, S.H | Kassie, M | Kanampiu, F | Sonder, K | Smith, P | Hillier, J.

Source: Agriculture, Ecosystems and EnvironmentMaterial type: article Article; Type of continuing resource: periodical Publisher: Amsterdam (Netherlands) : Elsevier, 2014Collection: CIMMYT Staff Publications CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2. Reducing emissions from agriculture to meet the 2 °C target

by Wollenberg, E | Richards, M | Smith, P | Havlík, P | Obersteiner, M | Tubiello, F.N | Herold, M | Gerber, P | Carter, S | Reisinger, A | Vuuren, D.P. van | Dickie, A | Neufeldt, H | Sander, B.O | Wassmann, R | Sommer, R | Amonette, J. E | Falcucci, A | Herrero, M | Opio, C | Roman-Cuesta, R.M | Stehfest, E | Westhoek, H | Ortiz-Monasterio, I | Sapkota, T.B | Rufino, M.C | Thornton, P.K | Verchot, L | West, P.C | Soussana, J.F | Baedeker, T | Sadler, M | Vermeulen, S | Campbell, B.M.

Source: Global Change BiologyMaterial type: article Article; Type of continuing resource: periodical Publisher: USA : Wiley, 2016Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

3. Greenhouse gas emissions from agricultural food production to supply Indian diets : implications for climate change mitigation [Electronic Resource]

by Vetter, S.H | Sapkota, T.B | Hillier, J | Stirling, C | Macdiarmid, J.I | Aleksandrowicz, L | Green, R | Joy, E.J.M | Dangour, A.D | Smith, P.

Source: Agriculture, Ecosystems and EnvironmentMaterial type: article Article; Type of continuing resource: periodical Publisher: Amsterdam, Netherlands : Elsevier, 2017Online access: Open Access through Dspace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

4. Re-assessing nitrous oxide emissions from croplands across Mainland China

by Qian Yue | Ledo, A | Kun Cheng | Albanito, F | Lebender, U | Sapkota, T.B | Brentrup, F | Stirling, C | Smith, P | Jianfei Sun | Genxing Pan | Hillier, J.

Source: Agriculture, Ecosystems and EnvironmentMaterial type: article Article; Type of continuing resource: periodical Publisher: Amsterdam, Netherlands : Elsevier, 2018Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

5. Corrigendum to “greenhouse gas emissions from agricultural food production to supply Indian diets : implications for climate change mitigation” [agric. ecosyst. environ. 237 (2017) 234–241]

by Vetter, S.H | Sapkota, T.B | Hillier, J | Stirling, C | Macdiarmid, J.I | Aleksandrowicz, L | Green, R | Joy, E.J.M | Dangour, A.D | Smith, P.

Source: Agriculture, Ecosystems and EnvironmentMaterial type: article Article; Type of continuing resource: periodical Publisher: Amsterdam, Netherlands : Elsevier, 2019Online access: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

6. Cost-effective opportunities for climate change mitigation in Indian agriculture

by Sapkota, T.B | Vetter, S.H | Jat, M.L | Smita P.S. Sirohi | Shirsath, P.B | Singh, R | Jat, H.S | Smith, P | Hillier, J | Stirling, C.

Source: Science of the Total EnvironmentMaterial type: article Article; Type of continuing resource: periodical Publisher: Amsterdam, Netherlands : Elsevier, 2019Online access: Open Access through Dspace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org