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	1.	Determinants of aflatoxin levels in Ghanaians : sociodemographic factors, knowledge of aflatoxin and food handling and consumption practices by Jolly, P Yi Jiang Ellis, W Awuah, R.T Nnedu, O.N Phillips, T.D Jia-Sheng Wang Afriyie-Gyawu, E Tang, L Person, S Williams, J Jolly, C Material type: Article; Type of continuing resource: periodical Language: English Publication details: Netherlands : Elsevier, 2006 In: International Journal of Hygiene and Environmental Health v. 209, n. 4, p. 345-358 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	2.	Workgroup report : Public health strategies for reducing aflatoxin exposure in developing countries by Strosnider, H Azziz-Baumgartner, E Banziger, M Bhat, R.V Breiman, R Brune, M.-N DeCock, K Dilley, A Groopman, J Hell, K Henry, S.H Jeffers, D.P Jolly, C Jolly, P Kibata, G.N Lewis, L Xiumei Liu Luber, G McCoy, L Mensah, P Miraglia, M Misore, A Njapau, H Ong, C.-N Onsongo, M.T.K Page, S.W Park, D Patel, M.B Phillips, T.D Pineiro, M Pronczuk, J Rogers, H.S Rubin, C Sabino, M Schaafsma, A Shephard, G Stroka, J Wild, C Williams, J.T Wilson, D.L Material type: Article; Type of continuing resource: periodical Language: English Publication details: USA : Public Health Services, US Dept of Health and Human Services, 2006 In: Environmental Health Perspectives v. 114, no. 12, p. 1898-1903 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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