Wheat varieties commercially important in the hard red winter wheat area
Material type:
TextLanguage: English Publication details: Stillwater, Oklahoma: Oklahoma A.&M. College , 1952.Description: 12 pSubject(s): Summary: The purpose of this publication is to help wheat growers, grain dealer, millers, and other agricultural workers identify the different varieties of hard red winter wheat and thereby select a variety having the desired milling and baking quality. The identifying characteristics are presented in a simplified, non-technical manner, based on the morphological characteristics of both the kernel and head of the more important commercial varieties.
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
| Handbook | CIMMYT Knowledge Center: John Woolston Library | General Book Collection | 633.00 GRAN (Browse shelf(Opens below)) | Available | 635957 |
The purpose of this publication is to help wheat growers, grain dealer, millers, and other agricultural workers identify the different varieties of hard red winter wheat and thereby select a variety having the desired milling and baking quality. The identifying characteristics are presented in a simplified, non-technical manner, based on the morphological characteristics of both the kernel and head of the more important commercial varieties.
Text in English
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