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1.
The role of leaf epicuticular wax in the adaptation of wheat (Triticum aestivum L.) to high temperatures and moisture deficit conditions by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Madison, WI : Crop Science Society of America, 2018
In: Crop Science v. 58, no. 2, p. 679-689
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2.
High-resolution spectral information enables phenotyping of leaf epicuticular wax in wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: London (United Kingdom) : BioMed Central, 2021
In: Plant Methods v. 17, no. 1, art. 58
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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3.
A comprehensive review of wheat phytochemicals : From farm to fork and beyond by
Material type: Article Article
Language: English
Publication details: USA : Wiley, 2022
In: Comprehensive Reviews in Food Science and Food Safety v. 21, no. 3, p. 2274-2308
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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4.
Quantification of food bioactives by NIR spectroscopy : Current insights, long-lasting challenges, and future trends by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United States of America : Academic Press Inc., 2023
In: Journal of Food Composition and Analysis v. 124, art. 105708
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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