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1.
Prevalence of aflatoxin contamination in maize and groundnut in Ghana : population structure, distribution, and toxigenicity of the causal agents by
Material type: Article Article; Format: print ; Type of continuing resource: periodical
Language: English
Publication details: St. Paul, Minnesota : American Phytopathological Society, 2018
In: Plant Disease v. 102, no. 4, p. 764-772
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2.
Determinants of aflatoxin levels in Ghanaians : sociodemographic factors, knowledge of aflatoxin and food handling and consumption practices by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Netherlands : Elsevier, 2006
In: International Journal of Hygiene and Environmental Health v. 209, n. 4, p. 345-358
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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3.
Field efficacy of two atoxigenic biocontrol products for mitigation of aflatoxin contamination in maize and groundnut in Ghana by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Orlando, FL (USA) : Elsevier, 2020
In: Biological Control v. 150, art. 104351
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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