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	1.	Almond by-products : extraction and characterization of phenolic compounds and evaluation of their potential use in composite dough with wheat flour by Pasqualone, A Laddomada, B Spina, A Todaro, A Guzman, C Summo, C Mita, G Giannone, V Material type: Article; Format: print ; Type of continuing resource: periodical Language: English Publication details: Amsterdam, Netherlands : Elsevier, 2018 In: LWT - Food Science and Technology v. 89, p. 299-306 Online resources: Access only for CIMMYT Staff Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	2.	Screening of durum wheat (Triticum turgidum L. subsp. durum (Desf.) Husn.) Italian cultivars for susceptibility to fusarium head blight incited by Fusarium graminearum by Bentivenga, G Spina, A Ammar, K Allegra, M Cacciola, S.O Material type: Article; Type of continuing resource: periodical Language: English Publication details: Basel (Switzerland) : MDPI, 2021 In: Plants v. 10, no. 1, art. 68 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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