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Retention of carotenoids in cassava roots submitted to different processing methods by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: New York (USA) : Wiley, 2007
In: Journal of the Science of Food and Agriculture v. 87, no. 3, p. 388-393
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

3.
Variability of chloroplast DNA and nuclear ribosomal DNA in cassava (Manihot esculenta Crantz) and its wild relatives by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Berlin (Germany) : Springer, 1994
In: Theoretical and Applied Genetics v. 89, no. 6, p. 719-727
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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