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Effect of chitosan and bioactive Aloe vera gel edible coating on the postharvest quality of fresh-cut guava by

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Article

Language: English

Publication details: New Zealand : Taylor and Francis Ltd., 2025

In: New Zealand Journal of Crop and Horticultural Science New Zealand : Taylor and Francis Ltd., 2025 v. 53, no. 5, p. 3009-3024

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Impact of environment friendly sanitizers in fresh cut processing of pineapple by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: Japan : Kyushu University, 2024

In: Bulletin of the Institute of Tropical Agriculture, Kyushu University Japan : Kyushu University , 2024. v. 47, p. 45-55

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Coconut oil and bees wax edible coating for postharvest quality maintenance of bari malta-1 at ambient storage by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: Bangladesh : SAARC Agriculture Centre, 2024

In: SAARC Journal of Agriculture Bangladesh : SAARC Agricultural Centre, 2024. v. 22, no. 2, p. 275-287

Online resources:

Open Access through DSpace

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
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Knowledge Center Catalog

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Your search returned 3 results.

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org