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	1.	Malting and brewing process optimization of elite lines of triticale for beer production by Nocente, F De Francesco, Giovanni Marconi, O Floridi, S Latini, A Cantale, C Galeffi, P Ammar, K Gazza, L Material type: Article; Type of continuing resource: periodical Language: English Publication details: United States of America : Springer New York, 2024 In: Food and Bioprocess Technology In press Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	2.	Exploring the potential of triticale lines for bioethanol production by Latini, A Cantale, C Gazza, L Nocente, F Migliore, G Maccioni, O Marconi, O Floridi, S De Francesco, Giovanni Ammar, K Galeffi, P Material type: Article; Type of continuing resource: periodical Language: English Publication details: United States of America : Open Exploration Publishing, 2024 In: Exploration of Foods and Foodomics v. 2, no. 6, p. 13–25 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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