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1.

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Overcoming the nutritionally harmful effects of tannin in sorghum grain by treatment with inexpensive chemicals by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United States of America : American Chemical Society, 1979

In: Journal of Agricultural and Food Chemistry United States of America : American Chemical Society, 1979. v. 27, no. 2, p. 441–445

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

2.

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Influence of tannins on the utilization of sorghum grain by rats and chicks by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United States of America : Butterworth & Co. Ltd., 1975

In: Nutrition Reports International United States of America : Butterworth & Co. Ltd., 1975. v. 11, no. 6, p. 491-497

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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