Knowledge Center Catalog

Your search returned 4 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
13C natural abundance of serum retinol is a novel biomarker for evaluating provitamin A carotenoid-biofortified maize consumption in male Mongolian gerbils by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : American Society for Nutrition, 2016
In: The Journal of Nutrition v. 146, p. 1290-1297
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
2.
Retention of carotenoids in biofortified maize flour and β-Cryptoxanthin-Enhanced eggs after household cooking [Electronic Resource] by
Material type: Article Article; Format: print ; Type of continuing resource: periodical
Language: English
Publication details: Washington, DC : American Chemical Society, 2017
In: ACS Omega no. 2, p. 7320-7328
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
3.
β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status : a randomized, crossover, placebo-controlled trial by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: U.S. : American Society for Nutrition, 2018
In: The American journal of clinical nutrition v. 108, no. 4, p. 793-802
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
4.
Overlapping vitamin A interventions with provitamin A carotenoids and preformed vitamin A cause excessive liver retinol stores in male Mongolian gerbils by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Bethesda, MD (USA) : American Society for Nutrition : Oxford University Press, 2020
In: The Journal of Nutrition v. 150, no. 11, p. 2912-2923
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
Pages

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org