CIMMYT Repository

Data Repository

Your search returned 2 results.

Not what you expected? Check for suggestions

1.

Local cover image

Local cover image

Nutritive value of central american corns VI. Varietal and environmental influence on the nitrogen, essential amino acid, and fat content of ten varieties by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United States of America : AACC International, 1962

In: Cereal Chemistry United States of America : AACC International, 1962. v. 39, p. 59-67

Online resources:

Click here to access online

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

2.

Local cover image

Local cover image

Biochemical changes in developing wheat grains. Changes in nitrogen fractions, amino acids and nutritional quality by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United States of America : John Wiley & Sons, 1982

In: Journal of the Science of Food and Agriculture United States of America : John Wiley & Sons, 1982. v. 33, no. 1, p. 35-40

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Not finding what you're looking for?

Make a purchase suggestion

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org