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	1.	Protein quality of opaque-2 corn evaluation in rats by Bressani, R Elias, L.G Gomez Brenes, R Material type: Article; Type of continuing resource: periodical Language: English Publication details: United States of America : American Institute of Nutrition, 1969 In: The Journal of Nutrition v. 97, no. 2, p. 173-180 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	2.	La calidad proteica del maíz con gen opaco-21/ by Bressani, R Material type: Article; Type of continuing resource: periodical Language: Spanish Publication details: Costa Rica : IICA, 1968 In: Turrialba v. 18, no. 1, p. 8-13 Availability: Items available for loan:* CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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