Knowledge Center Catalog

Your search returned 3 results.

Not what you expected? Check for suggestions
Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Results
1.
Consumer acceptance of quality protein maize (QPM) in east Africa by
Material type: Article Article; Format: print regular print ; Type of continuing resource: periodical
Language: English
Publication details: New York : Wiley, 2014
In: Society of Chemical Industry Journal of the Science of Food and Agriculture v. 94, p. 3201–3212
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
2.
Combining experimental auctions with a modified home-use test to assess rural consumers’ acceptance of quality protein maize, a biofortified crop by
Material type: Article Article; Format: regular print ; Type of continuing resource: periodical
Language: English
Publication details: Amsterdam : Elsevier, 2014
In: Food Quality and Preference v. 38, p. 1–13
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
3.
Are consumers in developing countries willing to pay more for micronutrient-dense biofortified foods? Evidence from a field experiment in Uganda by
Material type: Article Article
Language: English
Publication details: United Kingdom : Oxford University Press, 2011
In: American Journal of Agricultural Economics v. 93, no. 1, p. 83-97
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Place hold Log in to add tags Add to cart
Pages

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org