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1.
Lysine requirement of growing pigs at two levels of dietary protein by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Illinois (United States of America) : American Society of Animal Science, 1975
In: Journal of Animal Science v. 40, no. 5, p. 851–856
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2.
Effect of modified and unmodified tapioca starches on 59Fe retention in rats by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United States of America : American Society for Nutrition, 1976
In: The Journal of Nutrition v. 106, no. 12, p. 1768-1772
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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3.
Protein quality of opaque-2 corn evaluation in rats by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United States of America : American Institute of Nutrition, 1969
In: The Journal of Nutrition v. 97, no. 2, p. 173-180
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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4.
Nutritive value of central american corns VI. Varietal and environmental influence on the nitrogen, essential amino acid, and fat content of ten varieties by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United States of America : AACC International, 1962
In: Cereal Chemistry v. 39, p. 59-67
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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