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1.
Physicochemical quality of cauliflower as influenced by cling film wrapping during storage by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Bangladesh : IJARIT Research Foundation, 2022
In: International Journal of Agricultural Research, Innovation and Technology v. 12, no. 2, p. 155–163
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2.
Influence of novel coconut oil and beeswax edible coating and MAP on postharvest shelf life and quality attributes of lemon at low temperature by
Material type: Article Article
Language: English
Publication details: Netherlands : Elsevier Ltd, 2023
In: Measurement: Food v. 10, art. 100084
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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