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Diversity and diversification : Ecosystem services derived from underutilized crops and their co-benefits for sustainable agricultural landscapes and resilient food systems in Africa by
- Mabhaudhi, T
- Hlahla, S
- Chimonyo, V.G.P
- Henriksson, R
- Chibarabada, T.P
- Murugani, V.G
- Groner, V.P
- Tadele, Z
- Sobratee, N
- Slotow, R
- Modi, A.T
- Baudron, F
- Chivenge, P
Material type:  Article Language: English
Publication details: Switzerland : Frontiers, 2022
In:
Frontiers in Agronomy v. 4, art. 859223
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).
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Transforming food environments : a global lens on challenges and opportunities for achieving healthy and sustainable diets for all by
- Goh, E.V
- Sobratee, N
- Allegretti, A
- Sardeshpande, M
- Mustafa, M.A
- Azam-Ali, S.H
- Rose Omari
- Schott, J
- Chimonyo, V.G.P
- Weible, D
- Mutalemwa, G
- Mabhaudhi, T
- Massawe, F
Material type: Article; Format:
print
Language: English
Publication details: Switzerland : Frontiers Media, 2024
In:
Frontiers in Sustainable Food Systems v. 8, art. 1366878
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).
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