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	1.	Genome-wide association study identifies loci and candidate genes for grain micronutrients and quality traits in wheat (Triticum aestivum L.) by Rathan, N.D Krishna, H Ellur, R.K Sehgal, D Velu, G Ahlawat, A.K Krishnappa, G Jaiswal, J.P Singh, J.B SV, S Ambati, D Singh, S.K Bajpai, K Mahendru-Singh, A Material type: Article; Type of continuing resource: periodical Language: English Publication details: London (United Kingdom) : Nature Publishing Group, 2022 In: Scientific Reports v. 12, no. 1, art. 7037 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	2.	Chapter 15. Molecular and biotechnological strategies for improving nutritional quality of wheat by Ambati, D Phuke, R.M Reddy, U.G Gajghate, R Singh, J.B Sai Prasad, S.V Material type: Article Language: English Publication details: USA : CRC Press, 2023 In: Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development p. 397-419 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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