Impact of climate change on the blue water footprint of agriculture on a regional scale
Material type:
ArticleLanguage: English Publication details: London (United Kingdom) : IWA Publishing, 2019.ISSN: - 1606-9749
- 1607-0798 (Online)
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
| Article | CIMMYT Knowledge Center: John Woolston Library | Reprints Collection | Available |
Peer review
Open Access
In the case study of Tangshan city, Hebei Province, China, this paper analyzes the temporal change of the blue agricultural water footprint (WF) during 1991–2016 and discusses the applicability of different climate change models during 2017–2050. Results show effective rainfall, wind speed and maximum temperature are leading factors influencing the blue agricultural WF. Relative error analysis indicates that the HadGEM2-ES model is the most applicable for climate change projections in the period of 2017–2050. Agricultural blue WF is about 1.8 billion m3 in RCP2.6, RCP4.5 and RCP8.5 emission scenarios, which is almost equal to the average value during 1991–2016.
Text in English
Click on an image to view it in the image viewer