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1.
The physicochemical characterization of unconventional starches and flours used in Asia by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Basel (Switzerland) : MDPI, 2020
In: Foods v. 9, no. 2, art. 182
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2.
Effect of modified and unmodified tapioca starches on 59Fe retention in rats by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United States of America : American Society for Nutrition, 1976
In: The Journal of Nutrition v. 106, no. 12, p. 1768-1772
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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