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Increasing agricultural risk to hydro-climatic extremes in India

By: Contributor(s): Material type: ArticleLanguage: English Publication details: United Kingdom : IOP Publishing, 2020.ISSN:
  • 1748-9326 (Online)
Subject(s): Online resources: In: Environmental Research Letters United Kingdom : IOP Publishing, 2020. v. 15, no. 3, art. 034010Summary: Indian agriculture is globally well-documented to reflect the impacts of changing climate significantly. However, climate adaptation efforts are often hindered due to the inadequate assessment of coupled human-environment interactions. In this study, we propose a novel unified country-level framework to quantify the decadal agricultural risks derived from multiple hydro-meteorological exposures and adaptive consequences. We identify, for the first time, that rice and wheat risks have increased in the recent decade, with wheat at a twofold higher magnitude than rice. Increasing crops risk is found to be predominantly driven by the decreasing number of cultivators; in particular, the wheat risk is also attributed to increasing minimum temperatures during the crop growing season. We provide convincing evidence indicating that the hydro-climatic hazards related to precipitation extremes and droughts are specifically alarming the crops risk as compared to temperature extremes. These observation-based results highlight the sensitivity of India's agriculture and the risk associated with multiple agro-ecological and climatic components. We recommend these findings to facilitate the informed planning of adaptive measures and ensure sustainable food security of the nation.
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Indian agriculture is globally well-documented to reflect the impacts of changing climate significantly. However, climate adaptation efforts are often hindered due to the inadequate assessment of coupled human-environment interactions. In this study, we propose a novel unified country-level framework to quantify the decadal agricultural risks derived from multiple hydro-meteorological exposures and adaptive consequences. We identify, for the first time, that rice and wheat risks have increased in the recent decade, with wheat at a twofold higher magnitude than rice. Increasing crops risk is found to be predominantly driven by the decreasing number of cultivators; in particular, the wheat risk is also attributed to increasing minimum temperatures during the crop growing season. We provide convincing evidence indicating that the hydro-climatic hazards related to precipitation extremes and droughts are specifically alarming the crops risk as compared to temperature extremes. These observation-based results highlight the sensitivity of India's agriculture and the risk associated with multiple agro-ecological and climatic components. We recommend these findings to facilitate the informed planning of adaptive measures and ensure sustainable food security of the nation.

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