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Silver nanoparticle regulates salt tolerance in wheat through changes in ABA concentration, ion homeostasis, and defense systems by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: Basel (Switzerland) : MDPI, 2020

In: Agronomy Basel (Switzerland) : MDPI, 2020. v. 10, no. 11, art. 1506

Online resources:

Click here to access online

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

2.

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Evaluating the nutritional and sensory qualities of jackfruit byproducts flour as functional food ingredients by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: Amsterdam (Netherlands) : Elsevier B.V., 2026

In: Journal of Agriculture and Food Research Amsterdam (Netherlands) : Elsevier B.V., 2026. v. 25, art. 102564

Online resources:

Open Access through DSpace

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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