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Isolation screening and molecular characterization of zinc solubilizing bacteria and their effect on the growth of wheat (Triticum aestivum) by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: Malaysia : Malaysian Society for Molecular Biology & Biotechnology, 2021

In: Asia Pacific Journal of Molecular Biology and Biotechnology Malaysia : Malaysian Society For Molecular Biology & Biotechnology, 2021. v. 29, no. 2, p. 85-97

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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Estimation of protein quality and quantity in corn (Zea mays L.) by assaying protein in two solubility fractions by

Esen, A

Material type:

Article; Format: print ; Type of continuing resource: periodical

Language: English

Publication details: United States of America : American Chemical Society, 1980

In: Journal of Agricultural and Food Chemistry United States of America : American Chemical Society, 1980. v. 28, no. 3, p. 529–532

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Diversity of phosphorus-solubilizing microbes isolated from different cropping systems of Zimbabwe for use as biofertilizers with rock phosphate by

Material type:

Article; Format: print

Language: English

Publication details: Oxford (United Kingdom) : Wiley, 2025

In: MicrobiologyOpen Oxford (United Kingdom) : Wiley, 2025. v. 14, no. 5, e70065

Online resources:

Open Access through DSpace

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
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Knowledge Center Catalog

Refine your search

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Your search returned 3 results.

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org