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1.
Physicochemical properties and resistant starch content of corn tortilla flours refrigerated at different storage times by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Basel (Switzerland) : MDPI, 2020
In: Foods v. 9, no. 4, art. 469
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2.
Physico-mechanic treatment of nixtamalization by-product (nejayote) by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United Kingdom : Taylor and Francis, 2013
In: CyTA-Journal of Food v. 11, no. supp. 1, p. 75-83
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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