Your search returned 3 results.

Not what you expected? Check for suggestions

Local cover image

Difference in characteristic of concentrate powder of corn (Zea mays var. indentata) fermented by Bifidobacterium brevis as natural folic acid fortificant by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United Kingdom : IOP Publishing, 2019

In: Journal of Physics: Conference Series United Kingdom : IOP Publishing, 2019. v. 1338, art. 012001

Online resources:

Click here to access online

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Local cover image

Modification process in nixtamalization of folic acid-rich dent corn (Zea mays identata) and its identification as smart food fortificant by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: France : EDP Sciences, 2018

In: MATEC Web of Conferences France : EDP Sciences, 2018. v. 154, art. 01017

Online resources:

Click here to access online

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Local cover image

Differences in ratio of tempeh pasta and fermented vegetables mixture and nixtamalized corn in preparing fortificant powder of natural folic acid by

Material type:

Article

Language: English

Publication details: USA : AIP Publishing, 2018

In: AIP Conference Proceedings USA : AIP Publishing, 2018. v. 2049, no. 1, art. 030007

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

Not finding what you're looking for?

Make a purchase suggestion

Knowledge Center Catalog

Refine your search

Availability

Authors

Collections

Holding libraries

Home libraries

Item types

Topics

Your search returned 3 results.

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Refine your search

Availability

Authors

Collections

Holding libraries

Home libraries

Item types

Topics

Your search returned 3 results.

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org