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Microbial and physiological characterization of weakly amylolytic but fast-growing lactic acid bacteria : a functional role in supporting microbial diversity in Pozol, a mexican fermented maize beverage by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : American Society for Microbiology, 2003
In: Applied and Environmental Microbiology v. 69, no. 8, p. 4367-4374
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2.
Lactic acid fermentation of arabinoxylan from nejayote by Streptococcus infantarius ssp. infantarius 25124 isolated from pozol by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers, 2018
In: Frontiers in Microbiology v. 9, art. 3061
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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