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1.
Heat transfer simulation in corn kernel during nixtamalization process by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Mexico : Academia Mexicana de Investigación y Docencia en Ingeniería Química A.C., 2020
In: Revista Mexicana de Ingeniería Química v. 19, n. 2, p. 745-754
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2.
Effect of traditional nixtamalization on anthocyanin content and profile in Mexican blue maize (Zea mays L.) landraces by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Elsevier, 2016
In: LWT - Food Science and Technology v. 68, p. 563-569
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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