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	1.	Key global actions for mycotoxin management in wheat and other small grains by Leslie, J.F Moretti, A Mesterházy, A Ameye, M Audenaert, K Pawan Kumar Singh Richard-Forget, F Chulze, S Del Ponte, E.M Chala, A Battilani, P Logrieco, A.F Material type: Article; Type of continuing resource: periodical Language: English Publication details: Basel (Switzerland) : MDPI, 2021 In: Toxins v. 13, n. 10, art. 725 Online resources: Open Access through DSpace Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	2.	Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and sorghum by Odukoya, J.O de Saeger, S De Boevre, M Adegoke, G.O Audenaert, K Croubels, S Antonissen, G Vermeulen, K Gbashi, S Njobeh, P.B Material type: Article; Type of continuing resource: periodical Language: English Publication details: Basel (Switzerland) : MDPI, 2021 In: Toxins v. 13, no. 1, art. 27 Online resources: Click here to access online Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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