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	1.	Transformation of the food sector : security and resilience during the COVID-19 pandemic by Boyaci Gunduz, C.P Ibrahim, S.A Ooi Chien Wei Galanakis, C.M Material type: Article; Type of continuing resource: periodical Language: English Publication details: Basel (Switzerland) : MDPI, 2021 In: Foods v. 10, no. 3, art. 497 Online resources: Click here to access online Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	2.	Food security during the pandemic and the importance of the bioeconomy in the new era by Farcas, A.C Galanakis, C.M Socaciu, C Pop, O.L Tibulca, D Paucean, A Jimborean, M.A Fogarasi, M Salanta, L.C Tofana, M Socaci, S.A Material type: Article; Type of continuing resource: periodical Language: English Publication details: Basel (Switzerland) : MDPI, 2021 In: Sustainability v. 13, no. 1, art. 150 Online resources: Click here to access online Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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