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1.
Protocol establishment of reversed-phase high-performance liquid chromatography (RP-HPLC) for analyzing wheat gluten protein by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2007
In: Scientia Agricultura Sinica v. 40, no. 5, p. 1002-1009634771
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5020.

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2.
Contribution of common wheat protein fractions to dough properties and quality of northern-style Chinese steamed bread by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Elsevier, 2007
In: Journal of Cereal Science v. 46, no. 1, p. 1-10634867
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5070.

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3.
Pan bread and Chinese white salted noodle qualities of Chinese winter wheat cultivars and their relationship with gluten protein fractions by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Wiley, 2007
In: Cereal Chemistry v. 84, no. 4, p. 370-378634885
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5089.

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4.
Identification of HWM-GS in Glu-B1 loci by HPLC and the effects of 7oe on wheat dough strength by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2007
In: Acta Agronomica Sinica v. 33, no. 10, p. 1575-1581635010
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5162.

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5.
Isolation of differentially expressed genes from wheat cultivars Jinan 17 and Yumai 34 with good bread quality under heat stress during grain filling stage by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing, (China) : Institute of Crop Sciences, 2007
In: Acta Agronomica Sinica v. 33, no. 10, p. 1644-1653635011
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5163.

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6.
Dough properties and loaf quality stability in wheat cultivar Jimai 20 and their relationship with protein fractions by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing, (China) : Institute of Crop Sciences, 2007
In: Acta Agronomica Sinica v. 33, no. 11, p. 1788-1793635013
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5165.

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7.
Effect of allelic variation at the Glu-1 Loci and 1B/1R translocation on the quantity of gluten protein fractions and pan bread making quality in common wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2008
In: Acta Agronomica Sinica v. 34, no. 4, p. 571-577635201
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5306.

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8.
Relationship between SDS-unextractable glutenin polymeric protein and Mixograph parameters by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2008
In: Acta Agronomica Sinica v. 34, no. 6, p. 1074-1079635200
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5307.

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9.
Effects of gluten protein fractions on dough property and products quality in common wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Academy of Agricultural Sciences, 2008
In: Scientia Agricultura Sinica v. 41, no. 10, p. 2937-2946635366
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5405.

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10.
Noodle quality consistency and affecting factors for wheat cultivar Jimai 20 by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: China : Chinese Society of Cereals and Oils, 2008
In: Journal of the Chinese Cereals and Oils Association v. 23, no. 4, p. 90-98635374
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5415.

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11.
Characterization of Overexpressed Bx7 gene (Bx7OE) in Chinese and CIMMYT wheats by STS markers by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: China : Science Press, 2009
In: Acta Agronomica Sinica v. 35, no. 3, p. 403-411
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5559.

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12.
Effect of allelic variation and expression quantity at Glu-1 Loci on size distribution of Glutenin Polymer in common wheat by
Material type: Article Article; Type of continuing resource: periodical
Language: Chinese
Publication details: Beijing (China) : Science Press, 2009
In: Acta Agronomica Sinica v. 35, no. 9, p. 1606-1612
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5612.

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