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Influence of bunch maturation and chemical precursors on acrylamide formation in starchy banana chips by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: United Kingdom : Wiley, 2021

In: International Journal of Food Science and Technology United Kingdom : Wiley, 2021. v. 56, no. 10, p. 5417-5431

Online resources:

Open Access through DSpace

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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How does cultivar, maturation, and pre-treatment affect nutritional, physicochemical, and pasting properties of plantain flours? by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: Basel (Switzerland) : MDPI, 2021

In: Foods Basel (Switzerland) : MDPI, 2021. v. 10, no. 8, art. 1749

Online resources:

Open Access through DSpace

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Consumer preferences and socioeconomic factors decided on plantain and plantain-based products in the Central Region of Cameroon and Oyo State, Nigeria by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: Basel (Switzerland) : MDPI, 2021

In: Foods Basel (Switzerland) : MDPI, 2021. v. 10, no. 8, art. 1955

Online resources:

Open Access through DSpace

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Effects of pressure and temperature on the physico-chemical properties and acrylamide formation of starchy banana chips during the post-frying centrifuge step by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: USA : Springer, 2021

In: Journal of Food Measurement and Characterization USA : Springer, 2021. v. 15, no. 6, p. 5637-5647

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Banana plantain functional properties evaluation during water cooking processes : a NIRS original assay and perspectives by

Material type:

Picture; Type of visual material:

Language: English

Publication details: Québec (Canada) : IAEF-Elsevier, 2015

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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Comparing soil microbial diversity in smallholder plantain backyard gardens and main farms in Western and Central Africa by

Material type:

Article

Language: English

Publication details: United Kingdom : Nature Publishing Group, 2025

In: Scientific Reports United Kingdom : Nature Publishing Group, 2025. v. 15, no. 1, art. 30220

Online resources:

Open Access through DSpace

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
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Your search returned 6 results.

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org