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1.
Hyperspectral imaging for nondestructive determination of some quality attributes for strawberry by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Netherlands : Elsevier, 2007
In: Journal of Food Engineering v. 81, no. 1, p. 98-107
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2.
Principles and applications of hyperspectral imaging in quality evaluation of agro-food products : a review by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United Kingdom : Taylor & Francis, 2012
In: Critical Reviews in Food Science and Nutrition v. 52, no. 11, p. 999-1023
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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3.
Chapter 1. Principles of hyperspectral imaging technology by
Material type: Article Article; Literary form: Not fiction
Language: English
Publication details: United Kingdom : Academic Press, 2010
In: Hyperspectral Imaging for Food Quality Analysis and Control p. 3-43
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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