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1.
Chemometric determination of time series moisture in both potato and sweet potato tubers during hot air and microwave drying using near/mid-infrared (NIR/MIR) hyperspectral techniques by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Taylor and Francis, 2020
In: Drying Technology v. 38, no. 5-6, p. 806-823
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2.
Principles and applications of hyperspectral imaging in quality evaluation of agro-food products : a review by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United Kingdom : Taylor & Francis, 2012
In: Critical Reviews in Food Science and Nutrition v. 52, no. 11, p. 999-1023
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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3.
Chapter 1. Principles of hyperspectral imaging technology by
Material type: Article Article; Literary form: Not fiction
Language: English
Publication details: United Kingdom : Academic Press, 2010
In: Hyperspectral Imaging for Food Quality Analysis and Control p. 3-43
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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