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1.
Caeca microbial variation in broiler chickens as a result of dietary combinations using two cereal types, supplementation of crude protein and sodium butyrate by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers Media, 2021
In: Frontiers in Microbiology v. 11, art. 617800
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2.
High-amylose maize, potato, and butyrylated starch modulate large intestinal fermentation, microbial composition, and oncogenic miRNA expression in rats fed a high-protein meat diet by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Basel (Switzerland) : MDPI, 2019
In: International Journal of Molecular Sciences v. 20, no. 9, art. 2137
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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