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1.
Caeca microbial variation in broiler chickens as a result of dietary combinations using two cereal types, supplementation of crude protein and sodium butyrate by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Switzerland : Frontiers Media, 2021
In: Frontiers in Microbiology v. 11, art. 617800
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2.
Gels of ferulated arabinoxylans extracted from nixtamalized and non-nixtamalized maize bran : rheological and structural characteristics by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United Kingdom : Taylor and Francis, 2013
In: CyTA-Journal of Food v. 11, no. 1, p. 22-28
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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3.
Replacement of yellow maize with pearl millet (Pennisetum typhoides), foxtail millet (Setaria italica) or finger millet (Eleusine coracana) in broiler chicken diets containing supplemental enzymes by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: South Korea : Asian-Australasian Association of Animal Production Societies, 2004
In: Asian-Australasian Journal of Animal Sciences v. 17, no. 6, p. 836-842
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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