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1.
Perspective : whole and refined grains and health - Evidence supporting "make half your grains whole" by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Oxford University Press, 2020
In: Advances in Nutrition v. 11, no. 3, p. 492-506
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2.
Marker based enrichment of provitamin A content in two tropical maize synthetics by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: London (United Kingdom) : Nature Publishing Group, 2021
In: Nature Scientific Reports v. 11, art. 14998
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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3.
Protein quality of opaque-2 corn evaluation in rats by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United States of America : American Institute of Nutrition, 1969
In: The Journal of Nutrition v. 97, no. 2, p. 173-180
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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