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Will the COVID-19 pandemic make us reconsider the relevance of short food supply chains and local productions? by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: Amsterdam (Netherlands) : Elsevier, 2020

In: Trends in Food Science and Technology Amsterdam (Netherlands) : Elsevier, 2020. v. 99, p. 566-567

Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

2.

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Challenges and opportunities in wheat flour, pasta, bread, and bakery product production chains : a systematic review of innovations and improvement strategies to increase sustainability, productivity, and product quality by

Material type:

Article; Type of continuing resource: periodical

Language: English

Publication details: Basel (Switzerland) : MDPI, 2021

In: Sustainability Basel (Switzerland) : MDPI, 2021. v. 13, no. 5, art. 2608

Online resources:

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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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