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1.
Assessment of high molecular weight glutenin sub-units in bread wheat land races of Iran for baking qualities by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: St. Petersburg (Russia) : Vavilov Research Institute of Plant Industry, 2010
In: International Wheat Conference, 8; Abstracts of oral and poster presentation p. 515
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-5940.

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Wide and specific adaptation wide concepts in plant breeding that can be explained using agronomic and physiological characteristics by
Material type: Article Article; Type of continuing resource: periodical
Language: Persian
Publication details: Iran : Iranian Society of Crops and Plant Breeding Sciences, 2010
In: Iranian Journal of Crop Sciences v. 12, no. 2, p. 109-138
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6008.

4.
Assessment of high molecular weight glutenin sub-units and baking quality related traits in some of the Iranian bread wheat (Triticum aestivum L.) landraces by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Iran : Agricultural Research,Education and Extension Organization, 2011
In: Crop Breeding Journal v. 1, no. 1, p. 29-40
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1)Call number: CIS-6384.

5.
Puroindoline (Pina-D1 and Pinb-D1) and waxy (Wx-1) genes in Iranian bread wheat (Triticum aestivum L.) landraces by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United Kingdom : Taylor and Francis, 2020
In: Biotechnology and Biotechnological Equipment v. 34, no. 1, p. 1019-1027
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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