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	1.	Nutritional value of edible insects from the state of Oaxaca, Mexico by Ramos-Elorduy, J Pino Moreno, J.M Escamilla Prado, E Alvarado Perez, M Lagunez Otero, J Ladron de Guevara, O Material type: Article; Type of continuing resource: periodical Language: English Publication details: USA : Elsevier, 1997 In: Journal of Food Composition and Analysis v. 10, no. 2, p. 142-157 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	2.	Global overview of locusts as food, feed and other uses by Egonyu, J.P Subramanian, S Tanga, C. M Dubois, T Ekesi, S Kelemu, S Material type: Article; Type of continuing resource: periodical Language: English Publication details: Amsterdam (Netherlands) : Elsevier, 2021 In: Global Food Security v. 31, art. 100574 Online resources: Click here to access online Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

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