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1.
Pigmented maize (Zea mays L.) contains anthocyanins with potential therapeutic action against oxidative stress - a review by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Olsztyn (Poland) : Polish Academy of Sciences, 2020
In: Polish Journal of Food and Nutrition Sciences v. 70, no. 2, p. 85-99
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2.
Consumption of nixtamal from a new variety of hybrid blue maize ameliorates liver oxidative stress and inflammation in a high-fat diet rat model by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: United Kingdom : Elsevier, 2020
In: Journal of Functional Foods v. 72, art. 104075
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Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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