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1.
Nutraceutical profiles of improved blue maize (Zea mays) hybrids for subtropical regions by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: Netherlands : Elsevier, 2013
In: Field Crops Research v. 141, p. 69-76
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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2.
Chapter 14. Minor constituents and phytochemicals of the kernel by
Material type: Article Article; Format: print ; Literary form: Not fiction
Language: English
Publication details: Duxford (United Kingdom) : Woodhead Publishing : AACC International Press, 2019
In: Corn : chemistry and technology p. 369-403
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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3.
Effect of traditional nixtamalization on anthocyanin content and profile in Mexican blue maize (Zea mays L.) landraces by
Material type: Article Article; Type of continuing resource: periodical
Language: English
Publication details: USA : Elsevier, 2016
In: LWT - Food Science and Technology v. 68, p. 563-569
Online resources:
Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1).

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