Your search returned 2 results.

Not what you expected? Check for suggestions

Results
	1.	Fermentation for tailoring the technological and health related functionality of food products by Terefe, N.S Augustin, M.A Material type: Article; Type of continuing resource: periodical Language: English Publication details: United Kingdom : Taylor & Francis, 2020 In: Critical Reviews in Food Science and Nutrition v. 60, no. 17, p. 2887-2913 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)
	2.	Response of exotic sorghum (Sorghum bicolor [L.] Moench) cultivars to planting date under natural infestation of Striga hermonthica (Del) Benth. in the Sudan savanna zone of northeast Nigeria by Kamara, A. Y Ekeleme, F Omoigui, L Menkir, A Chikoye, D Dugje, I.Y Material type: Article; Type of continuing resource: periodical Language: English Publication details: United Kingdom : Taylor & Francis, 2011 In: Archives of Agronomy and Soil Science v. 57, no. 6, p. 679-692 Availability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library (1). Place hold Log in to add tags Add to cart (remove)

Knowledge Center Catalog