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1. Wheat: Production and utilization

by Inglett, G.E [ed.].

Material type: book Book Publisher: Westport, CT (USA) : AVI, 1974Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.11 ING] (1).

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2. Engineering models for agricultural production

by Hunt, D.R.

Material type: book Book Publisher: Westport, CT (USA) : AVI, 1986Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 338.10724 HUN] (1).

3. Toward a more sustainable agriculture

by Poincelot, R.P.

Material type: book Book Publisher: Westport, CT (USA) : AVI, 1986Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 630 POI] (2).

4. Soil, water and crop production

by Thorne, D.W | Thorne, M.D [coaut.].

Material type: book Book Publisher: Westport, CT (USA) : AVI, 1979Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 631.5 THO] (1).

5. Basic engineering principles

by Merkel, J.A.

Edition: 2 nd.Material type: book Book Publisher: Westport, CT (USA) : AVI, 1983Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 620 MER] (1).

6. Breeding field crops

by Poehlman, J.M.

Edition: 3 rd.Material type: book Book Publisher: Westport, CT (USA) : AVI, 1986Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.083 POE En 1986] (2).

7. Drying cereal grains

by Brooker, D.B | Bakker-Arkema, F.W [coaut.] | Hall, C.W [coaut.].

Material type: book Book Publisher: Westport, CT (USA) : AVI, 1981Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.1046 BRO] (1).

8. Breeding field crops

by Poehlman, J.M.

Material type: book Book Publisher: Westport, CT (USA) : AVI, 1966Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.083 POE En 1966] (1).

9. Cereal science

by Matz, S.A.

Material type: book Book Publisher: Westport, CT (USA) : AVI, 1969Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.104 MAT] (1).

10. Corn: Culture, Processing, Products

by Inglett, G.E [ed.].

Material type: book Book Publisher: Westport, CT (USA) : AVI, 1970Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 633.15 ING] (1).

11. Bread science and technology

by Pomeranz, Y | Shellenberger, J.A [coaut.].

Material type: book Book Publisher: Westport, CT (USA) : AVI, 1971Collection: General Book CollectionAvailability: Items available for loan: CIMMYT Knowledge Center: John Woolston Library [Call number: 664.7523 YES] (1).

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Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org